Climate change a threat to Prairie agriculture
Crop yields at risk
Crop yields at risk
Multiple management strategies more important than ever
Cultivated chicken products approved in the U.S.; Canada’s approval process remains uncertain
Interpreting and presenting the data correctly is the only way to unravel Buttergate
The Mad Cow Crisis had a lasting impact on Canada’s beef industry
Palm oil supplements are added to cow feed to increase the fat content in the milk used to produce butter
Long gone are the days of Prime Minister Pierre Elliott Trudeau’s love affair with China
Shown to promote reproductive health and protect against infections
The so-called “grocery rebate,” a one-time handout to the needy, won’t do much for Canadians over time
From grain farms to chicken barns, natural gas helps farmers thrive
Did you know that the largest farmland owner in the country is not even a farmer?
Dairy farmer Jerry Huigen’s milk dumping video is representative of the dark side of our supply management system
New research could help cattle — and beef producers — cope with more extreme ups and downs in temperature year-round