Trudeau needs to shelve his plan to ban unvaccinated truckers

It puts Canadians' access to food at risk

Trudeau needs to shelve his plan to ban unvaccinated truckersThe federal government apparently still wants to push ahead with its plan to require all truckers entering from the United States to show proof of vaccination starting Jan. 15. The plan creates some serious problems. Vaccines are the most effective way to reduce risks associated with COVID-19, stop the spread of the virus and save…

Top food-related stories of 2021

We should be thankful for what the food industry is doing for all of us, every day, one miracle at a time

Top food-related stories of 2021The year 2021 was certainly another challenging one for most of us. It was also incredibly difficult for people in the food industry, from farmgate to plate. Most headlines related to the food industry had to do with problems and issues related to supply chains, labour, and forced closures due to COVID-19 outbreaks and many…

Food supply chain resilience put to the test by B.C. floods

Supply chains in Western Canada have always been vulnerable and that’s not going to change anytime soon

Food supply chain resilience put to the test by B.C. floodsImages from British Columbia over the past week have been heartbreaking: human casualties, dairy cows barely breathing above water before being pulled to safety, the loss of livestock across the Fraser Valley. Just devastating. And the flow of goods on rail and roads is severely compromised. Many now claim that flash floods and atmospheric rivers…

Climate change creating a new normal for farmers

And consumers are seeing first-hand how climate impacts their pocketbooks

Climate change creating a new normal for farmersCOP26 is just around the corner – the 26th United Nations climate change conference starts in Glasgow on Oct. 31. During the two-week summit, delegates face the colossal task of bridging the gap between the climate commitments made in 2015 with the Paris climate accord and the significant transformations needed to tackle our current climate…

The rise of the once-silent, once-hidden food worker

Given our heightened consciousness about food systems, workers have more political capital than ever

The rise of the once-silent, once-hidden food workerWorkers across the food supply chain are expressing concerns about their livelihood. Last weekend, workers at the online grocery retailer Instacart went on strike for better conditions and higher wages. Instacart is a symbol of the new gig economy in food – you use a phone app to have someone else pick up your groceries…

Food rescuing goes mainstream

More than 35.5M tonnes of food is thrown out yearly in Canada and rescuing food is getting more attention

Food rescuing goes mainstreamMany people claim the term’ food waste’ should never be used and there’s some truth to that. Food is precious and is always of value to someone, somewhere. Associating food with the term ‘waste’ can only imply that food can become worthless. We can compost it, use it to produce biofuels and, of course, repurpose…

Why the cultured meat industry needs its own Elon Musk

Cultured meat could succeed but it won’t be easy

Why the cultured meat industry needs its own Elon MuskLeonardo DiCaprio has just used his A-list magic powers again by investing in two American cultured-meat startups, Aleph Farms and Mosa Meat. This is the same actor who invested in a vegetable protein company before the plant-based phenomenon was a thing. Beyond Meat is now worth more than US$8 billion. DiCaprio saw it coming before…

How the unassuming QR code is changing the food industry

Before long consumers will expect the entire food supply chain to be fully transparent in real-time

How the unassuming QR code is changing the food industryQR codes have been in our lives for a long time. Before the pandemic, we used them a few times a year on average. Now, most Canadians will use a QR code almost every week and, in some cases, daily. Implications for the food industry could be significant. Once deemed a clever tool used occasionally,…

Why Canadians are walking away from the meat counter

Meat is a luxury in most countries and it’s becoming one in Canada. The good news? Canadians can deal

Why Canadians are walking away from the meat counterThe cost of living has understandably been one of the current federal election’s top issues. Most major parties have included proposed measures to help Canadians, especially those with less means. However, recent data suggest consumers are taking matters into their own hands to save a few bucks. Meat represents a big portion of anyone’s food…

Welcome to the gluten-free, sushi-less Olympic Games

As with every aspect of the pandemic-postponed Olympics, the virus will cast a long shadow on how people are fed

Welcome to the gluten-free, sushi-less Olympic GamesThe Tokyo Olympic Games are finally upon us. Most of the attention will be given to the athletes, the sports, the empty stands and, of course, COVID-19. But every Olympics brings the gigantic task of feeding an entire village of high-performing humans from all over the world. In Tokyo, that means organizers need to feed…
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